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Transfer (Pickup and/or Delivery)

Transfer (Pickup and/or Delivery)

If you are going to come or leave Marcet by your own means and you just want to notify us of the time of arrival or departure, click here. If you want to use the transfer service, proceed with this form.

Transfer service for departures and arrivals.

The cost is per person.

It must be hired at least 72 hours before arrival.

The service is exclusively for students.

If, once you have contracted the service, you need to tell us about any changes, write to [email protected]

If you have a transfer included in the contracted program, enter the discount code and your contact email in the purchase process.

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Do you have any doubt?

If you have questions about any of our courses or you want us to send you more information, fill out the following form, or you can call us:

If you have questions about any of our courses or you want us to send you more information, fill out the following form, or you can call us:

Phone

Telephone attention hours:
Monday to Friday: 10:00 a.m. to 8:00 p.m. CET/CEST

Contact us

Unpublished form

More Information

Includes dinner and breakfast.

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What they say about us

  • “I have taken my children to Marcet because I want them to improve”

  • "Education at Marcet covers aspects that go beyond football"

  • "Marcet is an exquisite way of seeing football as a school of values"

  • "Marcet's facilities are perfect for the development of educational sports"

  • "At Marcet you progress, you get closer to European football and you prepare for the market"

  • "Effort, respect and patience are key for Marcet students to achieve success"

Courses adapted to each student

Each student has different needs. There are students who need more physical training, while others may require more attention in other areas.

Listen to the parents of our students

“My kids have gone through a development that goes much further than sporting performance. They’ve learned to coexist and mature in so many aspects. It’s a very enriching experience."

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